Lemon / Limon
The lemon is a versatile fruit widely used in culinary and non-culinary applications, valued for its tangy flavor and numerous health benefits.
Characteristics:
Color and Shape: Bright yellow, oval-shaped with a thick, textured rind.
Texture: Juicy pulp with numerous seeds.
Flavor: Sharp, acidic, and refreshing.
Nutritional Benefits:
High in vitamin C.
Contains antioxidants that boost the immune system.
Low in calories and rich in dietary fiber.
Culinary Uses:
Beverages: Essential for lemonade, teas, and cocktails.
Cooking and Baking: Adds a zesty flavor to dishes and desserts.
Salads and Dressings: Enhances the taste of dressings and marinades.
Preservation: Used to prevent browning in fruits and vegetables.
1000 disponibles