Lemon / Limon

The lemon is a versatile fruit widely used in culinary and non-culinary applications, valued for its tangy flavor and numerous health benefits.

Characteristics:

Color and Shape: Bright yellow, oval-shaped with a thick, textured rind.
Texture: Juicy pulp with numerous seeds.
Flavor: Sharp, acidic, and refreshing.
Nutritional Benefits:

High in vitamin C.
Contains antioxidants that boost the immune system.
Low in calories and rich in dietary fiber.
Culinary Uses:

Beverages: Essential for lemonade, teas, and cocktails.
Cooking and Baking: Adds a zesty flavor to dishes and desserts.
Salads and Dressings: Enhances the taste of dressings and marinades.
Preservation: Used to prevent browning in fruits and vegetables.

1000 disponibles

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