The tomatillo (tomate fresadilla), also known as the Mexican husk tomato, is a staple in Mexican cuisine, prized for its tangy flavor and versatility.

Characteristics:

Color and Shape: Typically green, but can also be purple or yellow when ripe. Enclosed in a papery husk.
Texture: Firm and slightly sticky with small seeds.
Flavor: Tart and citrus-like.
Nutritional Benefits:

Rich in vitamin C and antioxidants.
Low in calories and high in fiber.
Contains potassium and magnesium.
Culinary Uses:

Salsas: Essential for green salsas, adding a tangy taste.
Soups and Stews: Adds a unique flavor to traditional dishes.
Roasted or Grilled: Enhances the natural tanginess and sweetness.
Raw: Can be used in salads for a fresh, tart bite.